When I was young, a plate of jjajangmyeon from a Chinese restaurant always made me excited. The almost caramel taste of the savory black bean sauce over the thick, chewy wheat flour noodles makes for a really unique taste and texture. Tangsuyuk (sweet and sour pork) is another example. It’s actually a very popular Korean Chinese dish, created by early Chinese immigrants in Korea, catering to Korean tastes. Jjajangmyeon is everybody’s favorite food. That video was so popular that I decided to make a new version that’s easier to follow, and also shows you how to make jjajangbap with rice instead of noodles. Yes, it was 5 years ago! Time flies too fast! I originally uploaded a video showing you how to make jjajangmyeon in 2007, not long after I started posting to YouTube. Rhee Bros aisle:frozen_meal dept:ready_to_eat filter:korean filter:Vegan filter:Vegetarian fs-only korean_noodlesricegrains not_perishable zone-fro add-to-cart ///s/files/1/0509/0541/5846/products/RNG-DRN-YSN-12803.jpg?v=1679049497 41803390779558 Default Title 9.99 ///shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.I’m re-introducing jjajangmyeon recipe (noodles in black bean sauce) to you today with a new, updated video. This is a ready-to-eat version that just needs a few minutes to cook up. Yissine Jjajangmyeon (Black Bean Noodles) made of 100% Korean rice instead of typical wheat flour gives it a nice chewy texture. SEASONING WATER, MONOLOROPROPANDIOL, FRUCTOSE, BLACK PEPPER SAUCE BASE: WATER, ROASTED ONION(ONION, SOYBEAN OIL, SUGAR, SALT), POTATO, BLACK BEAN PASTE(WHEAT, WATER, CARAMEL COLOR, SOYBEANS, SALT, YEAST), MODIFIED STARCH, SUGAR, SOYBEAN OIL, SOYBEAN PROTEIN, OIL (RAPESEED OIL, ONION, GARLIC), ASSORTED PRODUCTS (SUGAR, SOY SAUCE, ONION, GARLIC, SALT, CORN SYRUP, GINGER CONCENTRATE, WATER, MONOSODIUM GLUTAMATE, YEAST, CARAMEL COLOR, GUAR GUM, GLYCINE, MIXED FORMULATION, DISODIUM 5-RIBONUCLEOTIDE, MALTODEXTRIN, FOOD ADDICTIVE(YEAST), XANTHAN GUM, CITRIC ACID, GREEN ONION OIL(SOYBEAN OIL, GREEN ONION, GINGER), WHEAT, ONION, SALT, ASSORTED PRODUCTS/WHEAT, MALTODEXTRIN DISODIUM 5-RIBONUCLEOTE, GLYCINE, YEAST, DISODIUM SUCCINATE, CITRIC ACID, TAMIN B1 HYDROCHLORIDE), MIXED OIL(RICE, BRAN OIL, ONION, WATER, ONION POWDER, GRAIN-FERMENTED CONCENTRATE, GLUCOSE, COMPLEX SEASONING, YEAST), ONIO CONCENTRATE, COMPLEX PROPYLENE GLYCOL, ETHYLCOHOL, SYNTHETIC FLAVOR). NOODLES: WHEAT FLOUR, CORN STARCH, SALT, SODIUM CARBONATE, SODIL M BICARBONATE, FD&C YELLOW NO.
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